This morning I woke up with a little bit of tension, there
is still so much to see and do and time is fleeting. Our agenda for today was to spend the day at
Volcano National Park. From all I’ve
read and heard, it takes a whole day. We
got on the road about 8:30. The park is
about 100 miles south and around to the east side of the island from Kona and
28 miles south of Hilo. The drive was
starting to seem familiar, as a portion of it is the same drive we took for the
coffee tour and the southernmost point tour a few days ago. We had a pit stop planned for a small town
called Naalehu. My friend Sarah P. emailed me a couple times to say that we really needed to stop at a little café called Hana
Hou, which is the southernmost place in the US where you can eat, and they have
great pie. We had looked for the place
while down that way the other day, but couldn’t find it. Turns out we didn’t travel far enough. This one stop town’s claim to fame is
that it is the southernmost city in the US.
We pulled into the little café’s parking lot at 10 am. Too early for
lunch, and too late for breakfast, since we all ate before we left, so that
left pie. The outside of the place
looked like a little joint you would find in the Caribbean. It was painted a bright, garish yellow, and
on the building there was a hand painted name-of-the-café placard (for lack of a better term) and an old
fashioned EAT sign on a pole in the parking lot.
As soon as we
arrived to the front screen door, I was transported back to my childhood. The smells emanating from the inside were
just like those that I would encounter coming home from school with my mom
working on dinner. She was an old
fashioned cook, the kind whose meals took all day to make. This cook at Hana Hou comes from the same
stock and the garlicky pork roast that was cooking smelled just like mom's and made my mouth water! We walked in and were transported back in
time again, to the late 1930’s or 40’s.
Red Formica tabletops edged with metal bands, turquoise blue naugahyde chairs with metal
legs, all well-worn, yet gleaming. The
whole room had the feel of my grandma’s kitchen. There was an ocean scene mural painted on the
back wall, a shelf lined with ceramic roosters and other kitsch, bamboo screen
wainscoting, and lovely fabric panels cleverly draped on the ceiling to soften
the hard fluorescent light bars.
Jalousie windows lined two sides of the 15x30 dining area.
There were a few patrons, all locals, with
which the waitress/owner carried on a familiar banter as she milled about
taking care of business. We ordered
banana cream pie and while we waited the kids decided they had to use the
restroom, I mean will there ever be a time that we can go to a restaurant
without everyone needing to check out the john a couple of times? However, I was just as curious because there
was a screened door with a sign that said “restrooms out back”, and I wanted to
see more of this place. So out the door
we went, with a slam of the screen door and a call of apology, oops, it’s been
along time since I’ve gone through a wooden screen door. We had to walk along the back of the building
and off to the side, to a little shed, painted a kelly green with white trim,
which housed a separate men’s (Kane) and women’s (Wahine) room. There were also two little cabins (painted
the same color green) that ran parallel behind the café and the small courtyard
separating the cabins and café housed a sweet little Japanese fish pond
complete with a bridge and a koi fish.
The whole feel was definitely 1940’s and I was in my nostalgia heaven,
drinking it in and taking pictures of it all.
I’m sure the owner and anyone else who might have seen me thought I was
nuts taking pictures of bathroom shed and cabins, clothes lines and such, but I
couldn’t help myself. By the time I got
back in to our table the pie had arrived.
The pie filling was about 4 inches high with lots of banana slices and
topped with another couple inches of whipped cream. It was heavenly! Our time in my "grandma's kitchen" was nearing an end, and with a pang of homesickness and a flood of fond memories, I bid the place farewell.
On down the
road we passed more quaint churches, rows of hardwood trees behind lava rock
walls lining the highway, passing into beautiful landscapes of rolling hills, bright spring
green fields meeting deep blue-raspberry-snowcone-syrup colored ocean and some
looming white puffs of cloud off in the distance. Finally, we arrived at Volcano National Park
and made a stop at the visitor center.
I’d like to have that as my house too….do you notice a theme with me,
anything with an ounce of a past history, rustic, and bungalow-ish makes my
heart sing, maybe that’s why I like Paul, he’s old and rustic. Anyway, we arrived just in time to view a
film, circa 1960, about the Kileaua Iki eruption in 1959. That was a little nostalgia as well, because
the narrator was the same stern, deep voiced, no nonsense guy that seemed to narrate
every science film I ever saw in school. Kileaua Iki is a smaller crater that
is just to the east of huge Kilauea Caldera.
Inside the caldera is the Halema’uma’u Crater, which some believed and
still do, that this is the home of the goddess Pele. From
the film, we learned that Kilauea Iki had been asleep for about a century before
erupting. The eruption lasted 36 days
with lava fountains shooting 1,900 feet in the air. A 400 foot cinder cone was created off to the
side and the crater floor was a huge cooled lava lake bed. After the film we headed out for a hike to
see the gas plumes escaping from the Halema’uma’u Crater (that sits within Kilauea Cauldera) and on then to the
Thurston lava tube. The hike was mostly
through a dense, damp jungle that rimmed the crater. The canopy covered the trail and it was a
jumble of ferns, palms, and other native trees and plants. The floor was littered with sodden leaves and
the tree trunks and fallen logs were carpeted with a blanket of thick,
saturated moss. Although this was a
tropical rainforest, it was not as I had expected. The air was dank and had a faint odd odor, and as soon as we reached a lookout, it was
easy to see why….a huge plume of dangerous gasses were chugging out of the crater. (I wonder what Al Gore would think of this
things carbon footprint).
Halema'uma'u Crater |
Because of these gases, this forest
did not seem to be a lush, vibrant, blooming forest, but a tangle of plants and vines, faded, some
sickly, and unkempt like an aging woman whose beauty has been robbed from living a difficult life. We finally arrived at
the Thurston lava tube, 2.5 miles later and that was interesting and
eerie. A lava tube is an underground
passage that the lava takes as it is escaping the earth. We traveled down into a gash in the earth,
overgrown with more ferns and palms until we came to a huge opening in the ground,
like a giant lava lined cave. Instead of stalagtites, there were tree roots swinging from the ceiling. It was damp and there were large cracks in the walls. The
opening was about 20x15ft and it gradually narrowed in height as we made our
way through, to about 6 ft and then it opened back up and where we exited the other
side. The whole length was about 300
yards. After completing the circle back
to the visitor center, we were all starved.
We wanted to see the crater at night, because we were told it is
something to see, but needed to find a place to eat.
A wild jungle native...giving us a hearty welcome (I told you the place was a little creepy) |
Mossy tree trunks |
Down into the tube |
There was a nice park on the picturesque Hilo Bay and a cute Main Street USA, reminiscent of many others in small town America. It appeared to be in stages of redevelopment. We just grabbed a quick bite at McDonalds and decided to get in a quick tour of the Mauna Loa Macadamia Nut Factory since we were so close. We had just enough time to learn a bit about the factory before it closed for the day. Mauna Loa Corporation has an orchard of 250,000 trees on 2,500 acres and they produce 40 million pounds of nuts a year. After stopping in the gift shop for a free sample, we got back on the road to Volcano National Park.
Nuts at the Nut Factory |
It was raining now and the two-laned highway took on a creepy feeling.
This stretch of highway appeared abandoned, desolate and overgrown with a
jungle of plants. Small hardwood trees
scraping and straining toward the open sky while what looked like villainous vines
overtook everything in their path. It
looked like any road through the deep south that has been overrun by
kudzu. But on closer inspection these
vines were not vines at all, but ferns that looked claw-like and
prehistoric. Back in the park we passed
a field of steam vents where plumes of steam rose out of seemingly nowhere.
We
went to the museum that was located near the crater to get a good look at it in the
darkness. Words cannot express the
spectacular sight before us. Halema’uma’u
Crater looked like a glowing cauldron or an immense campfire. The crater itself is so large, that the Edward Jones Dome Football stadium could fit inside it with lots of room to spare. It was surrounded by a lake of lava, cooled
and frozen in time, even having the appearance of whitecaps. Red and orange glowed as smoke billowed and one could
imagine how the native peoples developed their legends about their volcano goddess Pele.
Mark Twain visited this same crater, able to get up close to the rim and
described it as “viewing the fiery pits of hell.” I also read that in 1824, Princess Kapiolani
walked out on Byron Ledge (a trail that leads between Kilauea Iki and Kilauea
Cauldera) and publicly denied the goddess Pele and embraced Christianity. She ate ‘oheo berries without making an
offering to Pele, it was thought she would then be struck dead, and when
she didn’t die, Christianity became more accepted by her people. After
taking tons of pictures and admiring the strange and awesome beauty, we piled in the car
and headed home.
Another fruitful day....
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